If you haven’t heard, Komodo National Park in southeast Indonesia is one of the top dive spots in the WORLD. With unparalleled sea life, including white and black tip reef sharks, gray reef sharks, manta rays, plenty of sea turtles, and hundreds of unique species of fish, as well as ideal diving conditions, there are few places that beat Komodo. Thousands of people visit Labuan Bajo every year specifically for the world-class diving Komodo offers, and it is no surprise.
Planning a visit? You have a few options to go diving at Komodo, but I highly recommend going with a live-aboard trip rather than day dives. Is it expensive? Sure, but day dives also add up. Is it worth every penny? Absolutely. If you’re considering a live-aboard trip out of Labuan Bajo, do not miss Blue Marlin Komodo, a PADI 5 Star Dive Resort, which offers unbeatable, once-in-a-lifetime trips.
Blue Marlin offers a variety of options for live-aboards at competitive prices, but I went with the 4 day/3 night trip on the Ikan Biru, and had one of the best experiences in all of my time in Southeast Asia. Imagine spending four days doing nothing but three things: eat, sleep, and dive in paradise with a small group of awesome people!
Why choose Blue Marlin Komodo?
The shop: Blue Marlin is one of the only dive shops in Labuan Bajo with an on-site restaurant, making it even more convenient to hang out when you’re not diving. They offer both local and western food, and it also happens to be a perfect spot to watch the beautiful sunset over the harbor. As I walked through the town, I saw that many dive shops were overcrowded and understaffed, so I was glad to be welcomed by the friendly staff and people hanging out at the restaurant each time I walked into Blue Marlin.
The instructors: The three instructors on the Ikan Biru, Sean, Cat and Fai, were all experienced, professional and extremely personable. One of the most unique parts about the live-aboard experience with Blue Marlin is the comprehensive and informative briefings before each dive. I learned more than I could’ve imagined from Sean’s briefings, and even the dive masters who were guests on the boat said they were very impressed. He gave us detailed explanations about sea mounts, currents, splits, the geography and topography of Komodo, and even drew diagrams of each dive site on a white board. I have never seen any other instructor provide that kind of education before! Something else I appreciated was how accommodating they were to all seven of us on board. The instructors catered not only toward varying skill levels, but they also made sure we saw what we wanted to see (mantas, Komodo dragons, sunsets, etc.) and gave us plenty of options for our dives.
The crew: I was surprised that there were actually more instructors/crew than guests on the Ikan Biru, which was awesome. The crew provided great service, always had our gear perfectly arranged, cooked and served all of our food, did all the dishes, and even served us drinks on the deck whenever we wanted! You don’t always notice when everything runs smoothly on a boat and typically only pay attention to what goes wrong, but I definitely noticed that nothing went wrong. They all did a fantastic job and went above and beyond to make our live-aboard experience unforgettable.
The equipment: This is something that could easily be overlooked because you always assume your gear will be fine, but I just wanted to give Blue Marlin a shout out for having top notch rental equipment that no one ever complained about. If you’re diving four times a day, you are bound to have some type of issue with your wetsuit, booties, fins, etc. but none of us did. The staff at the shop fits you with all your gear beforehand, so I was glad to leave with not even a single blister!
The food: I couldn’t possibly leave out one of the best parts of the Ikan Biru live-aboard- the food! Our chef made us huge meals with both local and western options: pasta with meat sauce, beef curry, bruschetta, spring rolls, fish curry, coconut soup, chicken with peanut sauce, fresh fruit, fruit juice, tofu, tempeh, huge breakfast with eggs, French toast, pancakes, oatmeal with fruit, just to name a few. We also had unlimited sodas, water, and the infamous Pocari Sweat while on the boat. Even in between dives, our chef served us snacks like fried bananas with Nutella. Yum!
What I like to call the “ninja” approach: The staff, instructors, and boat crew took care of all the behind-the-scenes stuff without a hitch to make sure we could focus on what we were there to do, which was dive and relax. I can only imagine how much effort and logistical planning must go into preparing for live-aboard trips, and I appreciate how smoothly everything ran from the time we left the dive shop to when we arrived at varying times back at the harbor (some people stayed a few extra nights). On the Ikan Biru, I swear there were ninjas somewhere on board who cleaned and restocked everything, made up our beds, arranged our gear, and cleared away all of the trash when we weren’t looking. But I know it was just the amazing crew!
Overall, Blue Marlin Komodo is not to be missed, and I couldn’t imagine a single person regretting doing a live-aboard. Even if you choose to do day dives through Blue Marlin, they have an awesome speed boat, Toby, which allows you to do three dives in one day to be back at the shop by 4:00 p.m.
Before you go into cardiac arrest, keep in mind that you definitely get what you pay for with the price of a live-aboard, and there is a LOT included. The price of 3,450,000 rupiah per night ($265 USD) includes four days of non-stop diving (I was able to do 12 dives!), incredible food and drinks all day long, a full professional crew, multiple instructors, hotel standard accommodation under the stars, top notch equipment and gear, trekking on Komodo island to see the Komodo dragons, and a truly unforgettable experience.
Accommodation in Labuan Bajo:
If you have a few extra nights before or after your live-aboard, Blue Marlin Komodo also offers affordable accommodation right downstairs from their shop and restaurant. Dorm rooms run at 150K rupiah per night, but private rooms are also available.
If you have any questions about Labuan Bajo, how to get there, Blue Marlin Komodo, or Komodo in general, I would be happy to help. Or feel free to contact Blue Marlin Komodo directly:
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Instagram and Twitter: @bmkomodo
As always, thanks for reading! 🙂